If you’re a chocolate lover, this dark chocolate cake recipe is the ultimate indulgence. Rich, moist, and decadently chocolatey, this cake is perfect for any occasion, whether it’s a birthday, a holiday, or just because you deserve a treat. With a few simple ingredients and a little bit of love, you can create a cake that will impress even the most discerning dessert enthusiasts.
Ingredients and Preparation To make this dark chocolate cake, you’ll need the following ingredients: 1 and 3/4 cups of all-purpose flour, 1 and 1/2 cups of granulated sugar, 3/4 cup of unsweetened cocoa powder, 1 and 1/2 teaspoons of baking powder, 1 and 1/2 teaspoons of baking soda, 1 teaspoon of salt, 2 large eggs, 1 cup of whole milk, 1/2 cup of vegetable oil, 2 teaspoons of vanilla extract, and 1 cup of boiling water. Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans, lining the bottoms with parchment paper for easy removal.
Baking the Cake In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla extract to the dry ingredients and beat on medium speed until well combined. Gradually add the boiling water to the batter, mixing until smooth. The batter will be thin, but this is what gives the cake its incredible moisture. Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Frosting and Assembly While the cakes are cooling, you can prepare the dark chocolate frosting. You’ll need 1 cup of unsalted butter, 3 and 1/2 cups of powdered sugar, 1 cup of unsweetened cocoa powder, 1/2 cup of whole milk, and 2 teaspoons of vanilla extract. Beat the butter until creamy, then gradually add the powdered sugar and cocoa powder, alternating with the milk, until the frosting is smooth and spreadable. Stir in the vanilla extract. Once the cakes are completely cool, spread a generous layer of frosting on top of one cake layer, place the second layer on top, and frost the top and sides of the cake.
Final Touches For an extra touch of elegance, garnish your dark chocolate cake with chocolate shavings, fresh berries, or a dusting of powdered sugar. This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Whether you’re celebrating a special occasion or simply indulging in a chocolate craving, this dark chocolate cake is sure to satisfy. Enjoy every rich, delicious bite!